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Our Menu

Designed for sharing. Available from 4PM

Grazing Plates

Baked Camembert

With Caramelised Macadamias, drizzled with Sticky Salted Maple Glaze, served with Crostini. V (GFO +$3)


Australian mixed olives, cashew Dukkha, balsamic vinegar & olive oil & sourdough crostini. (Vegan) (GFO +$3)

Fried Green Olives

Golden Fried Green Olives stuffed with cheese. (V)

Seasonal Dip Trio

Fresh Dip selection served with Sourdough Crostini (V) (GFO +3)

Cheese Plate

Selection of 3 Cheeses, Quince Paste, Dried Fruits, crisp Lavosh & Sourdough Costini. (V) (GFO +$3)

Beer Battered Fries

With Salt flakes and a side of Aioli. (V)

Charcuteri Board (large)

Hot and Mild Salami, Prosciutto, Speck, Pickles, Burrata, Parmesan, Artichoke and Roque served with sourdough. (GFO +$3)

Charcuteri Board (Small)

Mild Salami, Prosciutto, Burrata, Pickles, and Parmesan served with Sourdough (GFO +$3)

Small Plates

Pumpkin, Feta & Thyme Arancini (5)

Crisp Golden Risotto Balls on Herbed Whipped Feta with Fresh Basil Pesto. (V)


Lightly dusted in flour & fried served on a bed of Roquette, or Sautéed in Olive Oil, Olives on a bed of Roquette (GF)

New England Lobster Rolls (3)

Sweet lobster meat, lime aioli, and baby spinach in a warm brioche bun.

Chicken Karaage Bao Buns (3)

Crispy seasoned chicken pieces, red cabbage slaw, pickles & sriracha aioli on a steamed Gua Bao Bun.

Jackfruit Bao Bun (3)

Organic Jackfruit, with BBQ Sauce on a steamed soft Bao Bun. (V)

Polenta Chips (5)

Golden Fried Polenta Chips Served with Tomato Relish. (V)

Italian Meatballs (5)

Beef & Pork Meatballs served with Napoli Sauce & Bread on the side. (GFO)

Roquette Parmesan Salad

Peppery Roquette, Shaved Parmesan and finished with a Balsamic Dressing. (V)

Sweet dreams

To Finish

Spanish Churros Plate

Mini Choux Doughnuts in Cinnamon Sugar with warm Dulce De Leche Sauce. (V)

Lemon Meringue Tart

Torched Meringue, tangy Lemon Curd, sweet tart shell with Vanilla Ice Cream. Fresh Mint Seasonal Berries. (GF)

157-159 Greville St,

Prahran VIC 3181

0409 439 535


Opening hours:

Thursday 4PM till late
Friday 4PM till very late
Saturday 4PM till very late
Sunday 1PM till 7PM
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